tag:blogger.com,1999:blog-348573162024-03-13T11:39:53.209+08:00Sam's Bake JournalThe Science of Baking RevealedFood Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-34857316.post-57899835134858189962013-01-01T17:28:00.000+08:002016-07-14T08:17:02.329+08:00Sam's Cakes & Bakes is on Facebook!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="userContent" style="font-family: inherit;">2013! Sam's Cakes & Bakes have been established for 10 years! In commemoration of these past 10 years, Sam's Cakes finally decided to incorporate social media as part of its ongoing tools for marketing. Do keep a lookout on our upcoming promotions! Most importantly, invite your friends to "like" our page!</span></div>
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<span class="userContent" style="font-family: inherit;">Sam's Cakes & Bakes Facebook Page:</span><br />
<span class="userContent" style="font-family: inherit;"><a href="http://www.facebook.com/samscakesandbakes">http://www.facebook.com/samscakesandbakes</a></span></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-29826281163326175832010-12-03T22:05:00.003+08:002022-04-25T22:01:17.863+08:00Sam's at Yule Market<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">Hello Everyone!</span></div>
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<span style="font-family: inherit;">Sam's Cakes & Bakes will be at Singapore First Farmer's Market again on Saturday (11th December 2010) from 8.30am to 2pm. There will be lots of christmas cakes and goodies at the Yule Market. Do come down and support!</span></div>
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<span style="font-family: inherit;">The stall at this upcoming Yule Market is a joint collaboration between <a href="http://www.sams-cakes.com/">Sam's Cakes & Bakes</a> and Sarah's Loft.</span></div>
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<span style="font-family: inherit;">You could also read Notabilia's Blog on her experience at the previous Farmers' Market <a href="http://notabilia.wordpress.com/2010/11/20/visit-to-loewen-gardens-farmers-market/">here</a>.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAENbdWmdukvQygppanOrJHefi9KvneBWEkWfaV-yAwLY_KXjOxdi320Rdk9m-sV_NaBKQ8shSceyXRYkcxxofZExWA8tfwOXNBNIdFUkT4wNcbUGrCp20XLsT_wFedxJSoHb9/s1600/Yule+Market+2010.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="282" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAENbdWmdukvQygppanOrJHefi9KvneBWEkWfaV-yAwLY_KXjOxdi320Rdk9m-sV_NaBKQ8shSceyXRYkcxxofZExWA8tfwOXNBNIdFUkT4wNcbUGrCp20XLsT_wFedxJSoHb9/s400/Yule+Market+2010.JPG" width="400" /> </span></a><br />
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<span style="font-family: inherit;">Do check out <span style="color: red; font-size: large;"><b>Sam's Christmas Catalogue 2010</b></span> as well. Place your orders early to avoid disappointment!</span></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-83689494623181349862010-11-17T01:38:00.005+08:002016-07-14T08:15:30.001+08:00Sam's at Farmers' Market<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Hello Everyone!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sam's Cakes & Bakes will be at Singapore First Farmer's Market this Saturday (20th November 2010) from 8.30am to 2pm. There will be lots of cakes and goodies. Do come down and support!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5wHyW_NR1AZAT_y5jIMut1y6VyIN4BXflPq_BR0xjwqpg4kFdHO3FXlXJzdlwXgBqEwfNCwtDxTYDcabgFuDaxhi110yRSmQrNAPKaLnyGnwDVVFZarIS_C_RoOgADFssAKo/s1600/8922FarmersMarket.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5540204298203212834" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5wHyW_NR1AZAT_y5jIMut1y6VyIN4BXflPq_BR0xjwqpg4kFdHO3FXlXJzdlwXgBqEwfNCwtDxTYDcabgFuDaxhi110yRSmQrNAPKaLnyGnwDVVFZarIS_C_RoOgADFssAKo/s400/8922FarmersMarket.jpeg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 305px;" /></a></div>
Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-500351008818639512010-06-25T11:54:00.003+08:002010-11-10T13:09:57.052+08:00Sam's on Manawatu Standard Page 4<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3wYIr3lPSL8JQ4GuUtMgvaaiOOQwOLosl2QEEoFAZ1PXiHSg8JckU5NcMqzQhwzo3fM2s3IiS1eSSBZVldG9lMtg20SIh8-UF-Yte0BzPRrJYDYH86MgcHV20BazKTfMcvlD/s1600/Manawatu+Standard+Page+4+%28Final%29.jpg"><img id="BLOGGER_PHOTO_ID_5487668375046230866" style="display: block; margin: 0px auto 10px; width: 349px; height: 400px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia3wYIr3lPSL8JQ4GuUtMgvaaiOOQwOLosl2QEEoFAZ1PXiHSg8JckU5NcMqzQhwzo3fM2s3IiS1eSSBZVldG9lMtg20SIh8-UF-Yte0BzPRrJYDYH86MgcHV20BazKTfMcvlD/s400/Manawatu+Standard+Page+4+%28Final%29.jpg" border="0" /></a><span style="font-size:100%;">The Manawatu Standard is the daily paper for the Manawatu region based in Palmerston North, New Zealand with satellites in Feilding and Marton.</span>Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-14687576639754804502010-06-04T12:02:00.004+08:002010-11-17T02:04:46.664+08:00Bread Baking Day (BBD #30) - Round Up<div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRnDuaJgAtw_un0fCk6JBOSsAmCWlPeE7FrwLa018zXR0F4Ya1lbGtmc0d_ZDHnw-q8xUz8ZddPOjpCC-rrRsin7gPHdFf60TYTSLShpI6T82gJq57ZFwrOnHsX7l6eyMkIxp/s1600/breadbakingday30.jpg"><span style="font-size: 130%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5487670939664140018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdRnDuaJgAtw_un0fCk6JBOSsAmCWlPeE7FrwLa018zXR0F4Ya1lbGtmc0d_ZDHnw-q8xUz8ZddPOjpCC-rrRsin7gPHdFf60TYTSLShpI6T82gJq57ZFwrOnHsX7l6eyMkIxp/s320/breadbakingday30.jpg" style="float: left; height: 250px; margin: 0px 10px 10px 0px; width: 130px;" /></span></a>Here is Natashya from <a href="http://livinginthekitchenwithpuppies.blogspot.com/">Living in the Kitchen with Puppies</a> round up on twisted bread. Check out the multi-post round-ups (<a href="http://livinginthekitchenwithpuppies.blogspot.com/2010/06/bread-baking-day-30-round-up-part-one.html">Part 1</a>, <a href="http://livinginthekitchenwithpuppies.blogspot.com/2010/06/bread-baking-day-30-round-up-part-two.html">Part 2</a>, <a href="http://livinginthekitchenwithpuppies.blogspot.com/2010/06/bread-baking-day-30-round-up-part-three.html">Part 3</a> and <a href="http://livinginthekitchenwithpuppies.blogspot.com/2010/06/bread-baking-day-30-round-up-part-four.html">Part 4</a>) Natashya made.</div>Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-22107611567706820782010-06-01T00:00:00.008+08:002010-12-03T22:17:04.645+08:00Bread Baking Day (BBD) #30 - Cranberry Almond Plait<div align="justify"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLL5uNjY1CRNoWsfJpIgeiaA7vfaVc8BMewjgwNBqH4_3WzxX0OPQz-X81QalehaSKgzzFpCLhABDjKVRXj9ntYXJA0Msyf5ZwcXTYn6ep3S6Jm0N9gFHq523DIuh1m0Yri5s8/s1600/breadbakingday30.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5476553672805119714" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLL5uNjY1CRNoWsfJpIgeiaA7vfaVc8BMewjgwNBqH4_3WzxX0OPQz-X81QalehaSKgzzFpCLhABDjKVRXj9ntYXJA0Msyf5ZwcXTYn6ep3S6Jm0N9gFHq523DIuh1m0Yri5s8/s320/breadbakingday30.jpg" style="height: 250px; width: 130px;" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjnPP3HC6hQS_5eIL8yypNzo8TvKRN9DLzsDxtALXkPpE9_1c7ln1wJhBGuW5URhbiIxcN1P9CsD7g2gnw3tC_pH8iv3ryMHuVIm9tk6qYht85D9AFXL1dow8uhfzngnGcmL6/s1600/100_5765.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5476553675483805330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQjnPP3HC6hQS_5eIL8yypNzo8TvKRN9DLzsDxtALXkPpE9_1c7ln1wJhBGuW5URhbiIxcN1P9CsD7g2gnw3tC_pH8iv3ryMHuVIm9tk6qYht85D9AFXL1dow8uhfzngnGcmL6/s320/100_5765.JPG" style="height: 240px; width: 320px;" /></a></div><div align="justify">BreadBakingDay is a monthly event for passionate and to-be bread bakers and was started by <a href="http://kochtopf.twoday.net/stories/4124192/">Zorra of Kochtopf</a> way back in July 2007.</div><div align="justify"></div><div align="justify"><br />
This month's theme of twisted breads is hosted by Natashya from <a href="http://livinginthekitchenwithpuppies.blogspot.com/2010/05/announcing-bread-baking-day-30-twisted.html">Living in the Kitchen with Puppies</a>. I have decided to participate in this event with a recipe that I have recently taught.</div><div align="justify"></div><div align="justify"><br />
Cranberries are full of antioxidants and are the "in" thing to use in baked goods these days. They can be use to substitute raisins, sultanas or any dried fruits in the recipes. Given its tartness and colour, it will make any product appetising!</div><div align="justify"></div><div align="justify"><br />
For this event, I will be sharing with you a Cranberry Almond Plait. Alternatively, you could also make them into buns or rolls.</div><div align="justify"></div><div style="text-align: justify;"><br />
<strong><u>Bread Ingredients:</u></strong><br />
350 g Bread Flour<br />
50 g Almond Powder<br />
15 g Milk Powder<br />
½ tsp Salt<br />
50 g Fine Sugar<br />
11 g Instant Yeast (Gold)<br />
140 g Water<br />
56 g Egg (1 No)</div><div style="text-align: justify;">50 g Butter<br />
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175 g Cranberries, conditioned<br />
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<strong><u>Egg Glaze:</u></strong><br />
1 No Egg<br />
1 Tbsp Water<br />
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<strong><u>Toppings:</u></strong><br />
Almond Flakes, Pearl Sugar<br />
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<strong><u>Method:</u></strong><br />
1. Place all the ingredients in a bowl except butter. Knead till the side of the bowl is clean. Add in the butter and knead till well developed. Add in the conditioned cranberries.<br />
2. Round the dough and rest for 2 hrs.<br />
3. After resting, turn the dough bottom side up and punch down to flatten. Divide the dough into 15 X 60g pieces. Roll out each dough piece into rod shaped strands. Take 3 strands and plait (See Demo) and place the plaited dough onto a baking pan.<br />
4. Proof the bread till double in bulk, approximately 1 hour.<br />
5. Preheat the oven to 200C. Brush the surface lightly with Egg Glaze and sprinkle the top with Almond Flakes & Pearl Sugar.<br />
6. Bake at 200C for 12 to 15 minutes until golden brown. Brush with oil when baked to give a glossy finish.</div>Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-23618600935802061882010-01-08T12:34:00.002+08:002010-12-03T22:19:03.605+08:00Chinese New Year & Valentine's Day Catalogue 2010<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-037FzhEmill2sAqdKnN6qaWtBqWKQ_nDkRTurqcuoWed5UeZ8187m6wAx0P8r2npd16x1aXf84bu54K86zobG_99XFEdM5fV1zpVOZYkNWD-bopSMsNtKE_dwFzvMG5VJdJ/s1600-h/CNY+2010+Catalogue.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5424223384344169154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-037FzhEmill2sAqdKnN6qaWtBqWKQ_nDkRTurqcuoWed5UeZ8187m6wAx0P8r2npd16x1aXf84bu54K86zobG_99XFEdM5fV1zpVOZYkNWD-bopSMsNtKE_dwFzvMG5VJdJ/s400/CNY+2010+Catalogue.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 283px;" /></a></div>Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-79565844788083700312009-11-04T22:06:00.001+08:002010-12-03T22:19:57.406+08:00Sam's Christmas Online Promotion with eGuide (Singapore) and Singapore Shopping Guide<div align="center"><div align="center"><strong><span style="font-family: Arial; font-size: 130%;"></span></strong></div><div align="center"><span style="font-family: arial; font-size: 130%;"></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uXtR1hHOKR6xZ7WOCG1qYJDGwP5sntTp7MJNYtJQv-aexfDZnconGKkwi7wwreFZv7uiJd9IZonOXBcpC-F7ISekPTBmq1zL2iY315OwJGh7IK1sw3E4Sao6qtNPqJCLZUJt/s1600-h/Eguide+Promo+copy.jpg"><span style="font-family: arial;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5400621914538405858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3uXtR1hHOKR6xZ7WOCG1qYJDGwP5sntTp7MJNYtJQv-aexfDZnconGKkwi7wwreFZv7uiJd9IZonOXBcpC-F7ISekPTBmq1zL2iY315OwJGh7IK1sw3E4Sao6qtNPqJCLZUJt/s400/Eguide+Promo+copy.jpg" style="cursor: hand; height: 250px; width: 400px;" /></span></a></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKA5fV01yVDUSk4Q_Lxtfwn3HYQhA7GzW0E8HEDdz3bwZRPsJ8dd5j4kPAp6PyQG_0No0sYjCZx60ug9NUTfug4TNd-BB5AWSx-hiVvQzN9YvdNFf5q_bEJX8WTjFQki65tmi/s1600-h/SSG+copy.jpg"><span style="font-family: arial;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5400621427973473218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKA5fV01yVDUSk4Q_Lxtfwn3HYQhA7GzW0E8HEDdz3bwZRPsJ8dd5j4kPAp6PyQG_0No0sYjCZx60ug9NUTfug4TNd-BB5AWSx-hiVvQzN9YvdNFf5q_bEJX8WTjFQki65tmi/s400/SSG+copy.jpg" style="cursor: hand; height: 250px; width: 400px;" /></span></a></div><div align="justify"><span style="font-family: arial;"><span style="font-size: 130%;"></span></span></div><div style="text-align: justify;">Christmas is just 7 weeks away and Sam's Cakes and Bakes is proud to sponsor 10 Healthy Carrot Log Cakes for a Christmas Online Promotion with <a href="http://www.eguide.com.sg/">eGuide (Singapore)</a> and <a href="http://www.shoppingguide.sg/">Singapore Shopping Guide</a>. Special thanks to Tracy from RBI-Asia.<br />
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So what are you waiting for? If you happen to stumble upon Sam's Bake Journal and have a love for healthy cakes and goodies and hope to win the healthy carrot log cake this christmas to share with your family and friends, visit the following <a href="http://www.shoppingguide.sg/promo/xmas09/">(link)</a> and fill up a form (takes you less than 5 minutes!). Good luck!<br />
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Visit <a href="http://www.sams-cakes.com/festivegoodies.html">Sam's Cakes & Bakes website</a> for more christmas goodies! Sam's Healthy Carrot Log Cake (Sugar-Free) is also available, kindly enquire for more details.</div>Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-42525372093794971492009-11-01T20:28:00.001+08:002016-07-14T08:27:33.831+08:00Customised Cake at Sam's (Halloween Themed Carrot Cake)<div dir="ltr" style="text-align: left;" trbidi="on">
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Besides being able to customise cakes for special diet needs (Sugar-Free, Dairy-Free, Gluten-Free, Nuts-Free and Eggless Cakes) at Sam's. Occasionally, we receive orders like this Halloween Themed Carrot Cake. This cake was specially ordered by one of Sam's customer for her husband to celebrate his birthday with a halloween theme. Should you like to have customised cakes, please do feel free to make an enquiry with us.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-40646979565597005432009-10-03T10:09:00.000+08:002016-07-14T08:28:10.106+08:00Sam's on Y factor (October 2009)<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLtMtjpSo8fZtEd2-ZUblmU5WK7X2D_QmBtNROicKtCdP6KNYp2a7Ey8Ks5fU8PZTnREzSdoLggIYSjSJ5ZDr4kV4QVyLopwbfA-8INai2yPYcFZSNj5bJlS9by2n_mjh31Sr/s1600-h/Oct09-1+copy.jpg" style="text-align: justify;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5417150811659083122" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLtMtjpSo8fZtEd2-ZUblmU5WK7X2D_QmBtNROicKtCdP6KNYp2a7Ey8Ks5fU8PZTnREzSdoLggIYSjSJ5ZDr4kV4QVyLopwbfA-8INai2yPYcFZSNj5bJlS9by2n_mjh31Sr/s400/Oct09-1+copy.jpg" style="cursor: hand; height: 272px; width: 180px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg74MCWwdZs4jbOmqgwcJDW8DwgAJAPePEHMo82OCkkhA4s3w3R3RiWpgU0j2iplxh0VdBoQfwIx-64cNqNVpifI08AKVswy_7UnuRZn58rfi-XUO5huVJvB3Ci1VAiENUEIeOv/s1600-h/Oct09-2+copy.jpg" style="text-align: justify;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5417151133082388738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg74MCWwdZs4jbOmqgwcJDW8DwgAJAPePEHMo82OCkkhA4s3w3R3RiWpgU0j2iplxh0VdBoQfwIx-64cNqNVpifI08AKVswy_7UnuRZn58rfi-XUO5huVJvB3Ci1VAiENUEIeOv/s400/Oct09-2+copy.jpg" style="cursor: hand; height: 272px; width: 384px;" /></a></div>
Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-11765705800887044802009-10-01T19:15:00.002+08:002016-07-14T08:43:11.602+08:00Sam's on Food-4Tots Blog<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuihSAX5_9Iup3TBZpN5a8nneIiaas34RwgqLErEhse_wcm7HuN5wjPqc_brEdKmt-3qWfT06vJWaDyLdJTYop9vFMFrz2gRkPeLTX7vYzkLYSgFk4oCAppYq4-Di6bynzLE5/s1600-h/P8200891.jpg"><span style="font-family: "arial";"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5399108054019754850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuihSAX5_9Iup3TBZpN5a8nneIiaas34RwgqLErEhse_wcm7HuN5wjPqc_brEdKmt-3qWfT06vJWaDyLdJTYop9vFMFrz2gRkPeLTX7vYzkLYSgFk4oCAppYq4-Di6bynzLE5/s320/P8200891.jpg" style="height: 320px; width: 240px;" /></span></a></span><br />
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Photograph courtesy of Food-4tots.</div>
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I am very happy to see that more people are gaining an interest in baking. <a href="http://food-4tots.com/">Food-4tots.com</a> is a blog by one of my student who attended one of my bread baking sessions recently. Not only did she took down notes in my class, she went home and practise tirelessly to successfully make this healthy multigrain bread for her family and friends. Click on this (<a href="http://food-4tots.com/2009/09/30/healthy-multi-grain-bread/">link</a>) to view the recent blog entry that she wrote about her experience in baking this bread. There are also other recipes that she writes that are healthy and easy to do for your loved ones.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-84207021012176686742009-07-14T22:28:00.000+08:002016-07-14T08:42:41.105+08:00Wedding Cupcakes<div dir="ltr" style="text-align: left;" trbidi="on">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-g0sUckK4smnEd6Ni_KarBdsaLH53i4JSq3X8lg4YBd0xDDDjZzFN028ow1hTBZPFIxV942n4hvXPTAMDXS9iUabMORw9gEmFh_sYRkRPqsU5ugfmjAHlEtCTa0wqAHNh0zDs/s1600-h/CIMG3845.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358323231723857746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-g0sUckK4smnEd6Ni_KarBdsaLH53i4JSq3X8lg4YBd0xDDDjZzFN028ow1hTBZPFIxV942n4hvXPTAMDXS9iUabMORw9gEmFh_sYRkRPqsU5ugfmjAHlEtCTa0wqAHNh0zDs/s320/CIMG3845.JPG" style="cursor: pointer; height: 256px; width: 194px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzQCfE2PZuqFEGbeXAiUu5Ui-Q4nt2gMUw618qxvZfpjSVSqAVh-tUzk08W2NUbkkZDWOgXst25ti6xnPhH_mB9zESX8_8Rxg_3M2yVcYiutpxZ3vW2vnx73MHz2QAqDRar4s/s1600-h/100_4563.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358324256321990658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzQCfE2PZuqFEGbeXAiUu5Ui-Q4nt2gMUw618qxvZfpjSVSqAVh-tUzk08W2NUbkkZDWOgXst25ti6xnPhH_mB9zESX8_8Rxg_3M2yVcYiutpxZ3vW2vnx73MHz2QAqDRar4s/s320/100_4563.JPG" style="cursor: pointer; height: 256px; width: 195px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZfyBhth5Dl8j9WZN7odgHILynBj-jkfEbaUH7FsuTJlN6_5vLtyNUWqQ3Gu0YyULt6cGCoTuDEZJcrGCO6DnP7hhLLq4EGvrrpZJK_HiEtoOR3wad8lbm8AUMZGqbhjxvWuH/s1600-h/CIMG3829.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358323223995351346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZfyBhth5Dl8j9WZN7odgHILynBj-jkfEbaUH7FsuTJlN6_5vLtyNUWqQ3Gu0YyULt6cGCoTuDEZJcrGCO6DnP7hhLLq4EGvrrpZJK_HiEtoOR3wad8lbm8AUMZGqbhjxvWuH/s320/CIMG3829.JPG" style="cursor: pointer; height: 256px; width: 197px;" /></a><br />
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<span style="font-family: inherit;">Recently, I had another order for a couple's solemnization and they have decided to order this 3 tiered cupcakes wedding cake. Interested to have such a cake for your wedding / anniversary? Contact Sam.</span></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-89375947572836890572009-07-01T23:10:00.000+08:002016-07-14T08:44:19.753+08:00Sam's on Y factor (June 2009)<div dir="ltr" style="text-align: left;" trbidi="on">
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In the subsequent issues of the quarterly Y Factor, I will be contributing easy-to-follow recipes. Do look out for them! I would like to thank Ms Priscilla Leong from YMCA Corporate Affairs for this opportunity.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVDy2GPoG_o6M7GSm2g81_ZV83CnpWm9B_mZmM-5TAy95xT0y8GaFwG4jbEvteVSwZbID5Mnw8qoWDPqhL8mUYnqTNw2gqubkXBzzShEws_jIyGo3uE3ZK71Jho-dNb453ap9/s1600-h/Jun09-1+copyBlog.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358336058759609890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVDy2GPoG_o6M7GSm2g81_ZV83CnpWm9B_mZmM-5TAy95xT0y8GaFwG4jbEvteVSwZbID5Mnw8qoWDPqhL8mUYnqTNw2gqubkXBzzShEws_jIyGo3uE3ZK71Jho-dNb453ap9/s320/Jun09-1+copyBlog.jpg" style="cursor: pointer; height: 269px; width: 191px;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1WtkyuHFkF42_ymuRhJJCEt8Fy_2Bz8MZ8jhKZx3iu28oYaFQse_M5JF2O9nbKVETMHrUV3n-3HLfZpOgXyD4_JM698SNfuVFVAlddH8BReenccUvq-rCRk9-afFwjHrQ2gf/s1600-h/Jun09-2+copyBlog.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5358336762165543378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc1WtkyuHFkF42_ymuRhJJCEt8Fy_2Bz8MZ8jhKZx3iu28oYaFQse_M5JF2O9nbKVETMHrUV3n-3HLfZpOgXyD4_JM698SNfuVFVAlddH8BReenccUvq-rCRk9-afFwjHrQ2gf/s400/Jun09-2+copyBlog.jpg" style="cursor: pointer; height: 269px; width: 371px;" /></a></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-72840417277224296982009-06-08T12:27:00.000+08:002016-07-14T08:32:47.937+08:00Sam's On MediaCorp Channel 8 (Yummy Yummy Lunch Box)<div dir="ltr" style="text-align: left;" trbidi="on">
<img alt="" border="0" id="BLOGGER_PHOTO_ID_5347035777525347106" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4xm-QZaoUQ2YRDg1ErbOdY4RN4LuunOI2RBT2ToyCzakmcPSG5XKtA0UPpuFutwRYNJX34yzBXICQdB5XI0DMg69gzJlXTg9tQN8MAhhCeFYqrz6-JU7bi2s-JKLUNyb4L8eM/s400/Ch8+-+Yummy+Lunch+Box.jpg" style="cursor: hand; display: block; height: 116px; margin: 0px auto 10px; text-align: center; width: 400px;" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZk9bY68tF2lNuIdeIfkwrmXHqPByE90PPv866-fkv0SySV7CYPlaqtC8xASOXtpYNoeDCCoUwPcx7xJdLzm28_nk0wAIiNIEm-LMWjfNjgDYGiEfwtpfCa5VRr1opfQx6M7_/s1600-h/100_4335.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5347035780412624722" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZk9bY68tF2lNuIdeIfkwrmXHqPByE90PPv866-fkv0SySV7CYPlaqtC8xASOXtpYNoeDCCoUwPcx7xJdLzm28_nk0wAIiNIEm-LMWjfNjgDYGiEfwtpfCa5VRr1opfQx6M7_/s400/100_4335.JPG" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><br />
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<span style="color: #0b5394;"><span style="color: #0b5394;">Kids, if you’re looking for some culinary inspiration, then help is here! My Yummy Yummy Lunchbox is back with more delicious recipes! This season, 2 teams will learn basic recipes from professional culinary teachers. From pasta to omelettes and fried rice, these dishes are the basis for more to come. Once having mastered the skill, the teams then go head to head by turning the simple dish into something deliciously new! Be inspired as they cook up a storm in the kitchen - who will come up with the most creative and mouth-watering version?</span> </span><span style="color: #0b5394;">(Adapted from MediaCorp Channel 8 Website).</span></div>
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I will be featured on the 4th Episode whereby I will be teaching the kids how to make Choux Pastries. </div>
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This episode will be televised over Mediacorp's Channel 8 on Sunday 28th June 2008 @ 10am.</div>
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More details can be found on the following <a href="http://8.mediacorptv.sg/programmesdetail.aspx?iid=MDC090603-0000004">website</a>.</div>
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Special thanks to the producer Ms Ng Lee Yi and screen writer Mr Dah Jui Hoon from The Moving Visuals Company for this opportunity.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-47970458376130499252009-02-02T12:55:00.000+08:002016-07-14T08:33:00.322+08:00Sam's on Y factor (February 2009)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi3usKPkqyRYLEXSe_qO2puR46Nzo9K43gsenh8_XrEftHn_Rt-v-E5Nq4O67u6V-FUgx8_ZI8MC1gFKbJ0c9TqmcCuEeok06EPX0D-FptFV8q379jZmPP41bGjzpXFaFglRa/s1600-h/Feb09Blog.jpg" style="text-align: left;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302884223622800530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLi3usKPkqyRYLEXSe_qO2puR46Nzo9K43gsenh8_XrEftHn_Rt-v-E5Nq4O67u6V-FUgx8_ZI8MC1gFKbJ0c9TqmcCuEeok06EPX0D-FptFV8q379jZmPP41bGjzpXFaFglRa/s320/Feb09Blog.jpg" style="cursor: hand; display: block; height: 315px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-18129245274953985442008-12-13T23:19:00.001+08:002016-07-14T08:36:11.385+08:00Sam's on Straits Times (Home Section, Page B8)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0uw62HCgwquP8-T8DxuuUQECyzpDv78ZRQSESqmID7as273XT0KjNud-yLhSBNrQPDPgIdjFpmVrQ-9uOJz4KLxPRDT23m9X6w_wvgU3Sd5P79qi7Jd9jqg-gChWy_nzCT8-/s1600-h/ST131208.jpg" style="text-align: left;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5279666337540584882" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP0uw62HCgwquP8-T8DxuuUQECyzpDv78ZRQSESqmID7as273XT0KjNud-yLhSBNrQPDPgIdjFpmVrQ-9uOJz4KLxPRDT23m9X6w_wvgU3Sd5P79qi7Jd9jqg-gChWy_nzCT8-/s320/ST131208.jpg" style="cursor: hand; height: 320px; width: 195px;" /></a></div>
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<b>'Tis the season for helping the less fortunate</b> by Seow Kai Lun</div>
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Volunteer groups planning host of activities to raise funds for old folk and children</div>
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ECONOMIC gloom is not clouding the Christmas charity season. At least 30 outreach groups with volunteers from all walks of life are helping those less fortunate. </div>
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Ms Lisa Li, 28, is an organiser of a 65-strong group distributing hampers of toiletries and biscuits, in partnership with the Kreta Ayer Residents' Committee. </div>
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She and a group of friends distributed 300 gift bags for the first time last year.</div>
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This year, on Dec 21, they are distributing 1,200 hampers to elderly folk living in one-room flats in the Chinatown area.</div>
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The hampers, worth about $10 each, will reach those who do not receive public assistance.</div>
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'We raised funds by asking people we knew to contribute to the cause. Many are affected by the downturn and retrenchment but they still gave generously,' said Ms Li.</div>
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The Young Men's Christian Association of Singapore's Festival of Love, a group of 60 volunteers, makes various holiday goodies for different homes.</div>
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To add to mouse-shaped pineapple tarts for Chinese New Year and most recently ondeh ondeh for Hari Raya Aidilfitri, they will round off the year with 400 Christmas cupcakes for the Dover Park Hospice.</div>
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The festival's head chef, Mr Samuel Chan, 23, who operates online business <a href="http://www.sams-cakes.com/">www.sams-cakes.com</a>, has been leading the creation of all the Festival of Love cooking sessions for the past two years.</div>
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'Doing this, I not only get to know more people, but also spread my love for cooking and help others in the community,' he said. 'It's like killing three birds with one stone.'</div>
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Some volunteers have become friends and now sign up for sessions together. So much so, said Ms Sivian Look, manager for YMCA Corporate Communications, that 'we have had to increase the number of slots for people to come and cook'.</div>
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Glad tidings for the year-end are also coming from students. Volunteers from National Junior College will organise a Christmas party for children from Daybreak Family Service Centre next Saturday.</div>
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They also put together a last-minute visit to the Newater centre for children from low-income families.</div>
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Volunteer Joycelyn Chua, 17, a first-year student, said: 'Everyone deserves to have some fun during the festive season.'</div>
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And students from the Singapore Management University have joined the Raleigh Society to organise a fund-raising walk next Saturday. Participants pay a registration fee of $20 for the 10km route and $60 for the 50km and 100km overnight route.</div>
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The group hopes to raise $80,000, half of which will go to the Movement of the Intellectually Disabled of Singapore. A group of 35 people from the movement will be invited to a party on Dec 27, during which they will be presented with the funds raised.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-87573310093859005152008-11-02T11:45:00.000+08:002016-07-14T08:36:39.404+08:00Sam's on Y factor (November 2008)<div dir="ltr" style="text-align: left;" trbidi="on">
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-53973154540233459262008-09-28T23:16:00.000+08:002016-07-14T08:36:54.550+08:00Sam's On Lian He Zao Bao (Page 12)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5aoKuEmsEwMEMS7AHJQxR_5f5EFlxw2Uz3O-sI4XjEcVBlZriaIkxTGikQbER80QtzMZDhvSyOaPfY72bOJjr2YFoGGRMeo95P8p_IuDDIL3ZWsssVqC9444OY0sGekUljrJ/s1600-h/LianHeZaoBao280908.jpg" style="text-align: left;"><span style="font-size: 130%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5251463302351843874" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5aoKuEmsEwMEMS7AHJQxR_5f5EFlxw2Uz3O-sI4XjEcVBlZriaIkxTGikQbER80QtzMZDhvSyOaPfY72bOJjr2YFoGGRMeo95P8p_IuDDIL3ZWsssVqC9444OY0sGekUljrJ/s400/LianHeZaoBao280908.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></span></a></div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-58517486756614825252008-08-10T22:45:00.000+08:002016-07-14T08:44:33.825+08:00Sam's On MediaCorp Channel U (MoneyWeek)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIAAdb86D8YGzykEpU2OaHv1uw_5u7-uTxIfh9CVkLbRhC0CmOupGDkG5YALjAdit-iirmHnanN4J10ZFV7Ev5v7mrVranankxPtwGTEt7fEMm33zR-6FSGWIucfQ_YfV1cst/s1600-h/channelu.jpg" style="text-align: left;"><strong><span style="font-size: 130%;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5251454945450739650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbIAAdb86D8YGzykEpU2OaHv1uw_5u7-uTxIfh9CVkLbRhC0CmOupGDkG5YALjAdit-iirmHnanN4J10ZFV7Ev5v7mrVranankxPtwGTEt7fEMm33zR-6FSGWIucfQ_YfV1cst/s400/channelu.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></span></strong></a></div>
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This programme was televised over Mediacorp's Channel U on 10th August 2008 @ 11.30pm.</div>
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For those who subscribe to MediaCorp's MobTV, you can click on this <a href="http://www.mobtv.sg/Media/MediaDetails.aspx?mediaid=MDC080405-0000004&menuid=65">link</a>, Choose Episode 19 and download to watch it. Special thanks to the producer Mr Charles Chow for this opportunity.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-40194903060172293922008-05-17T19:15:00.000+08:002016-07-14T08:43:31.337+08:00Sam's On Straits Times (Main Section, Page 4)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gxfKw06C1NjTHV3mM_2ibbDk2AIWK1WhDcc0jFgfDvNpmCq4ivOQAbP6jVDDbadVqxlVGl739CLuiM4Eroa02FhNwRM-2Wjg37EMGRvB49XarllfUULUqjV1nicbyURDJMju/s1600-h/ST-2.jpg" style="text-align: left;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218375173543492306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gxfKw06C1NjTHV3mM_2ibbDk2AIWK1WhDcc0jFgfDvNpmCq4ivOQAbP6jVDDbadVqxlVGl739CLuiM4Eroa02FhNwRM-2Wjg37EMGRvB49XarllfUULUqjV1nicbyURDJMju/s400/ST-2.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></a></div>
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<b>Diploma icing on the cake for baker</b> by Jane Ng</div>
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MR SAMUEL CHAN, who graduates from Singapore Polytechnic with a chemical process technology (food technology) diploma at the end of this month, has been running an online bakery set up even before he joined the school.</div>
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The 23-year-old was also conducting baking classes for his schoolmates while getting his diploma.</div>
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Now that he is graduating, he is homing in on the niche market for healthy cakes which contain no eggs, nuts, sugar and gluten.</div>
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He said: 'I do not want to be just another chef.</div>
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'With my diploma, I have learnt the science behind food, healthy recipes, new ingredients and new techniques.'</div>
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His five-year-old online bakery started out as a catalogue of items in his baking repertoire, which now also includes sugar-free confections for diabetics.</div>
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His final-year project involved creating a high-fibre roti prata using wheat-resistant starch containing soluble fibre. </div>
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He has applied for a degree programme in food technology with Massey University in New Zealand. </div>
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Another Singapore Poly graduate, Mr Jonathan Samraj, the top student in the diploma in information technology course, has also had a taste of selling his skills. </div>
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He set up his own information technology company at 16, and has since provided Web solutions and design services for 15 firms. </div>
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Making profits was not his priority, he said, adding that the insights into how different industries operated were more rewarding for him. </div>
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With 30 distinctions and As in the bag, he hopes to read computer science at the Massachusetts Institute of Technology next. </div>
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Singapore Poly will send off 4,896 students next week.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-33472381273532333282008-05-06T23:59:00.000+08:002016-07-14T08:39:48.245+08:00Sam's On Project Smitten Magazine<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguW3MP1a770H6yU3FjfBsHbEfrMXLSOS-pJFmvlaWW9XXwyGWfCZ6y0LsiB1qa_4BoB735kpEm0CMskV_3LcrcrKgFvF9_uz87q1-XoTKHzd8Q8w-oENFG8Gy-hCXQZkhV5Soq/s1600-h/Smitten_1.jpg" style="text-align: left;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5198038256969612818" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguW3MP1a770H6yU3FjfBsHbEfrMXLSOS-pJFmvlaWW9XXwyGWfCZ6y0LsiB1qa_4BoB735kpEm0CMskV_3LcrcrKgFvF9_uz87q1-XoTKHzd8Q8w-oENFG8Gy-hCXQZkhV5Soq/s320/Smitten_1.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfiVpMahYOFjNQT2TKVisGOM2UDqEPATLSOY90Zn2m-5nlpVMi49jRQKHTwfoTzkscw1cuupe2115PrW2Qn7lw1ASNVKskzpSQRW1QIaombCIBVIlOsMEAEclTPqvCF5DDtVsf/s1600-h/Smitten+Pg136-137+(Web).jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5198037866127588850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfiVpMahYOFjNQT2TKVisGOM2UDqEPATLSOY90Zn2m-5nlpVMi49jRQKHTwfoTzkscw1cuupe2115PrW2Qn7lw1ASNVKskzpSQRW1QIaombCIBVIlOsMEAEclTPqvCF5DDtVsf/s400/Smitten+Pg136-137+(Web).jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHaTigLOPhQXggWoePPuFFEOpW1U1bXtan48nhuyOz3wuW2RuCm59rwgEShf6nW091vVM3DbjiETfpJnsgBwXrTUrlCkwAmWbEfUaKpvdDEZJuVIFleTLQlZpnKYX1Nj4t7P24/s1600-h/Smitten_3A.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5198037874717523458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHaTigLOPhQXggWoePPuFFEOpW1U1bXtan48nhuyOz3wuW2RuCm59rwgEShf6nW091vVM3DbjiETfpJnsgBwXrTUrlCkwAmWbEfUaKpvdDEZJuVIFleTLQlZpnKYX1Nj4t7P24/s400/Smitten_3A.jpg" style="cursor: hand; display: block; margin: 0px auto 10px; text-align: center;" /></a></div>
Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-87084634173123262352008-04-21T19:25:00.000+08:002016-07-14T08:45:11.076+08:00Mother's Day Rose Delight Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexrX_-Qb1MSRiyRvLC1VjNk3dt-EBrqimiKPnIrfIulnVlLcQXPOfz1G8fL9PCCqMOBc8taTII6RO7cGPtGIO32DwveY5rC-DTNBwCNj8KD7iXUYNmYCU-oiO39a9aB65ZjLm/s1600-h/IMG_8005.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5191287767754352178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhexrX_-Qb1MSRiyRvLC1VjNk3dt-EBrqimiKPnIrfIulnVlLcQXPOfz1G8fL9PCCqMOBc8taTII6RO7cGPtGIO32DwveY5rC-DTNBwCNj8KD7iXUYNmYCU-oiO39a9aB65ZjLm/s320/IMG_8005.JPG" style="cursor: hand; float: right; margin: 0px 0px 10px 10px;" /></a></div>
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Haven't thought of what to get for your mother this Mother's Day? Why not try Mother's Day Rose Delight Cake by Sam's. This rose flavoured fresh cream heart shaped cake decorated with rose macarons will make this Mother's Day a floral scented one. So... instead of getting your dearest mother a bottle of perfume, get her this Rose Delight Cake by Sam's this year for a change. Haha.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-85417430484049479952008-04-20T19:13:00.001+08:002016-07-14T08:46:09.187+08:00Latest Sam's Products!<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bcLeO2UOsahnoMLojjlRYwsM7UQXpvrCBcXTil2ffuMJnd7rb34w2SchLi1802AQaX6mAmKFk28ou1UI8p8u8G6lnSb-dsKyZkY5FaKqMycRXXvPP5OOWQDDS0rNh4y0sjEi/s1600-h/100_1436.JPG" style="text-align: left;"><img alt="" border="0" height="210" id="BLOGGER_PHOTO_ID_5191284512169141762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2bcLeO2UOsahnoMLojjlRYwsM7UQXpvrCBcXTil2ffuMJnd7rb34w2SchLi1802AQaX6mAmKFk28ou1UI8p8u8G6lnSb-dsKyZkY5FaKqMycRXXvPP5OOWQDDS0rNh4y0sjEi/s320/100_1436.JPG" style="cursor: hand;" width="289" /></a><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NzaAFtVyHsYlJ1u_6AGW87o4R0N9Z0fcdPHyTkoNPwXP7vW0TjTEzrmSpJKxSL9eTyyaLMPznaEyzBw97oUc9Ph1sJiGV59ZzgYmPrJ5y-7MhzPpn9Q_KCxiZ1BkwK61scGb/s1600-h/Tiramisu.jpg" style="text-align: left;"><img alt="" border="0" height="210" id="BLOGGER_PHOTO_ID_5191284516464109074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NzaAFtVyHsYlJ1u_6AGW87o4R0N9Z0fcdPHyTkoNPwXP7vW0TjTEzrmSpJKxSL9eTyyaLMPznaEyzBw97oUc9Ph1sJiGV59ZzgYmPrJ5y-7MhzPpn9Q_KCxiZ1BkwK61scGb/s320/Tiramisu.jpg" style="cursor: hand;" width="286" /></a><br />
(Left: Baked Green Tea Cheese Cake, Right: Tiramisu)<br /><br />Sam's valued customers and friends would be delighted to hear of the launch of these two latest products - Green Tea Cheese Cake & Tiramisu.<br /><br />Green Tea Cheese Cake: Experience this rich cheese cake filled with antioxidants from the infused green tea. Layered with a bed of Japanese Azuki Red Beans, giving you the ultimate taste experience.<br /><br />Tiramisu: Friends who have tried Sam's Tiramisu love the liquor rush in it. Great for home parties or small gatherings with friends.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-53384553034219709522008-04-16T18:26:00.000+08:002016-07-14T08:47:24.548+08:00Chocolate Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWnqSxXLsl3x8bjH7FAVdYkahboqp8-ZbSykIZH-BFGkipX50xKAGdFQV_JbuYKvhpE7Yi7FgpvFW8Sn1M3wdVNHMm1B_WUuiDDxGE6EvuokyyDzCbJL9ncyJ4wMavNYdHZnUQ/s1600-h/100_1270.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5191277167775065586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWnqSxXLsl3x8bjH7FAVdYkahboqp8-ZbSykIZH-BFGkipX50xKAGdFQV_JbuYKvhpE7Yi7FgpvFW8Sn1M3wdVNHMm1B_WUuiDDxGE6EvuokyyDzCbJL9ncyJ4wMavNYdHZnUQ/s320/100_1270.JPG" style="cursor: hand; float: left; margin: 0px 10px 10px 0px;" /></a></div>
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One of the favourite choice of flavour for most customers of Sam's - Chocolate. Well, this is indeed Sam's best seller for cakes of all occasions. Recently, there has been an increased number of requests for special diet cakes. As such, I have decided to showcased how the special diet cakes would look like. In fact, they are identical.</div>
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(Left: Picture of a chocolate cake for a class of 40 students).</div>
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<span style="font-family: "arial"; font-size: 130%;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDRe4iV7LyLav_n8o60MxnDuKuVkevwLyTf1Hmet55aY-tHmzjZa8Y1dA6dlsZG5zeEq5Ec15aw4fgaqXA4J2gKmloXfU2fPAkIqeJytgBw9ieHrVSKcx5scIIA05un2QFzGL/s1600-h/100_1346.JPG"><img alt="" border="0" height="215" id="BLOGGER_PHOTO_ID_5191273083261167058" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEDRe4iV7LyLav_n8o60MxnDuKuVkevwLyTf1Hmet55aY-tHmzjZa8Y1dA6dlsZG5zeEq5Ec15aw4fgaqXA4J2gKmloXfU2fPAkIqeJytgBw9ieHrVSKcx5scIIA05un2QFzGL/s320/100_1346.JPG" style="cursor: hand; height: 206px; width: 281px;" width="290" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOVjISw0DU4TxOXkdSRyAQ50Ubi5YFTT0Vwt2jZYq1NlM3b2ZlRdqzuWTZNa8_RjIh0XP35bnpB5v6y2x99ZQd-mup3UM8bz3ZRSwybBeeOsy7D8dcUxPMEOf3Iu0qkZrh3IO/s1600-h/100_1460.JPG"><img alt="" border="0" height="215" id="BLOGGER_PHOTO_ID_5191273083261167074" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOVjISw0DU4TxOXkdSRyAQ50Ubi5YFTT0Vwt2jZYq1NlM3b2ZlRdqzuWTZNa8_RjIh0XP35bnpB5v6y2x99ZQd-mup3UM8bz3ZRSwybBeeOsy7D8dcUxPMEOf3Iu0qkZrh3IO/s320/100_1460.JPG" style="cursor: hand; height: 206px; width: 280px;" width="298" /></a><br />
(Left: Chocolate Fudge Cake, Right: Special Diet Chocolate Fudge Cake - Eggless, Dairy-Free).<br /><br />Well, currently at Sam's, the highly recommended Vegetarian cake is the Chocolate Fudge Cake. Do note that at Sam's, we provide a range of special diet cakes: Diabetic Cakes (Sugar-Free), Vegetarian Cakes (Egg less), Dairy-Free, Nuts Free, Gluten Free. Contact Sam for the above customised cakes.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.comtag:blogger.com,1999:blog-34857316.post-8090664647987269352008-04-01T18:13:00.000+08:002016-07-14T08:47:53.020+08:00Museum of Shanghai Toys<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNmB6IoGDlMx417KEg_9QPwPtZsdYX7kdPNnPFkLGoGYtgiU_gcSoDmx4cEUka-QQmd4eXdyFAnwqZb2GUGRQ8tyHUJDeZybUkduKH8-nPFYt15oP7wNGtUTncSHC6q2vQhOH/s1600-h/100_1341.JPG" style="text-align: left;"><img alt="" border="0" height="204" id="BLOGGER_PHOTO_ID_5191268831243543970" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNmB6IoGDlMx417KEg_9QPwPtZsdYX7kdPNnPFkLGoGYtgiU_gcSoDmx4cEUka-QQmd4eXdyFAnwqZb2GUGRQ8tyHUJDeZybUkduKH8-nPFYt15oP7wNGtUTncSHC6q2vQhOH/s320/100_1341.JPG" style="cursor: hand;" width="279" /></a><span style="text-align: left;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2u1LC5B0jKdO-fMubUK5UGYzKBGie6St0NhwLDnsAr6oPVLcSDAnukkSX_cgfNNdGQdc5YTmTDxgTVwVYNr4C5I1N8y_ZAyXtcKsuHPZ7pVnZiCAYGyzSZ_66cRQtLlGB1NJ1/s1600-h/100_1335.JPG" style="text-align: left;"><img alt="" border="0" height="204" id="BLOGGER_PHOTO_ID_5191268835538511282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2u1LC5B0jKdO-fMubUK5UGYzKBGie6St0NhwLDnsAr6oPVLcSDAnukkSX_cgfNNdGQdc5YTmTDxgTVwVYNr4C5I1N8y_ZAyXtcKsuHPZ7pVnZiCAYGyzSZ_66cRQtLlGB1NJ1/s320/100_1335.JPG" style="cursor: hand;" width="293" /></a></div>
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On 29th and 30th March 2008, Museum of Shanghai Toys (MoST) had an open house. Admission was free. Sam was invited to set up a bazaar stall there. MoST is one of two toy museums in Singapore. The toys showcased in this museum are those that were played in the 1960s to 1980s, mostly, wooden or metal clockwork toys. If you have the time, what not pay them a visit at 83 Rowell Road. Visit their <a href="http://www.most.com.sg/">website</a> for more details.</div>
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Food Technologist Baker Samuelhttp://www.blogger.com/profile/10142763434722106214noreply@blogger.com