Sam Wishes All a Happy New Year 2008!
First and foremost, I would like to wish all my friends, customers, fellow blogger and readers a very Happy New Year 2008! There are lots of things to look forward to this year! I will be graduating by the 1st of February 2008 with a Diploma in Chemical Process Technology (Food Technology) from Singapore Polytechnic and will be going full force in fufilling my passion.Here are some of the things to look forward to at Sam's:
1. 2008 commemorates Sam's Cakes & Bakes 5th Anniversary. Look forward to delicious bakes coming up in the months to come.
2. Sugar-Free Cakes and Goodies will be launch this coming Chinese New Year, do enquire for more details.
3. Baking & Culinary Courses by Sam will start running from February 2008. Do enquire for more details as well.
4. More bake journal articles featuring new food finds and new food developments will be published.
With so much plans in the pipeline, do constantly visit Sam's Bake Journal at http://samsbakejournal.blogspot.com/ for your daily reads and should you feel hungry for cakes & bakes or need to get that special customised gift for that special someone, visit http://www.sams-cakes.com/.
Sam's Cakes & Bakes - Baked with Love & Sincerity.
Baking & Culinary Courses at Sam's - Growing the Passion in You.
Sam's Bake Journal - The Science of Baking Revealed.
