Wednesday, September 27, 2006

Cream Corn Chiffon Cakes

Cream Corn Chiffon Cakes

Instead of the usual Pandan Chiffon Cake, I experimented and came up with a new chiffon cake: Cream Corn Chiffon Cake. This cake is nutritiously packed with corns and is so light! Previously, when I made coffee chiffon cakes for my relatives and friends, the response was also tremendous! It suddenly dawned upon me on how, in most people's perception, cakes are suppose to be light, soft and moist. However, there are cakes that are heavy such as my ever famous Carrot Cake. Well, I guess it still takes time to educate people on how to appreciate the cross cultural differences in food or in this case, cakes.