Yesterday, I officially started the first day of my Overseas Industrial Training Programme here at Duc Phat Vina Bread Company in
“Vietnamese Subway” – Bahn Mi… (The famous Vietnamese Baguette filled with pickled vegetables, some cold meat and… chilli that will numb your tongue. Mr Kao, the CEO of the company, told us that the incorporation of the chilli was to give the Bahn Mi different taste sensation which would leave you wanting to take yet another and another and another bite.
Being part of the company for the next 7 weeks, we had to make a trip to their warehouse to collect our 3 sets of uniform. Here is a picture of us in the uniform.
Pork Flosses! You may ask… why is in white in colour? Haha. We had a taste of it and boy is it very salty. I guess the white colour is due to the high amount of salt used and the chloride from the salt bleach the pork floss white! The pictures below shows the where the pork floss is used. As
Right, as for today, we were given a day off to familiarize ourselves with our surroundings, getting some daily necessities, finding where the internet café and laundry services are. Work starts for us again on Wednesday. More adventures here in