Flowers & Cakes
Incorporating flowers as a decoration for cakes is not new. However, one must be very careful in the selection of the type of flowers used. The flowers should not produce any sap when cut. Also, these flowers should be properly treated to remove any residual pesticides.
In most cases, roses are used. For me, I personally prefer to use Margarita Pong Pong Flowers. When I use them as decorations on cakes, it gives a fresh look to "Flower Cakes". From the pictures above, you can see how versatile these flowers can be used on the cakes. From birthday cakes to wedding cakes... Flowers suits any occasions.