Baking Demonstration at Robinsons Centrepoint
Thanks to Mayer Marketing, I was given the opportunity to do a baking demostration to promote their KitchenAid mixer at Robinsons Centrepoint. With kaya kindly sponsored by Fong Yit Kaya, I decided to do a Christmas Log Cake with a twist - Kaya Christmas Log Cake. Here is the recipe for you to try this christmas!
Kaya Christmas Log Cake
Log Cake Ingredients:
3 Nos Eggs
75 g Caster Sugar
85 g Self – Raising Flour
40 g Water
40 g Corn Oil
½ tsp Vanilla Essence
1 bottle Fong Yit XO Kaya
Log Cake Ingredients:
3 Nos Eggs
75 g Caster Sugar
85 g Self – Raising Flour
40 g Water
40 g Corn Oil
½ tsp Vanilla Essence
1 bottle Fong Yit XO Kaya
Chocolate Ganache:
100 g Chocolate
60 g Dairy Cream
60 g Dairy Cream
Method:
1. Preheat oven to about 200C.
2. Whisk Eggs & gradually add in the Caster Sugar whisk till ribbon stage.
3. Mix Water, Corn Oil & Vanilla Essence together.
4. Fold in Self – Raising Flour, Water, Corn Oil & Vanilla Essence.
5. Bake at 200C for 12 to 15 mins.
2. Whisk Eggs & gradually add in the Caster Sugar whisk till ribbon stage.
3. Mix Water, Corn Oil & Vanilla Essence together.
4. Fold in Self – Raising Flour, Water, Corn Oil & Vanilla Essence.
5. Bake at 200C for 12 to 15 mins.
Recipe By Samuel Chan
December 2007
http://www.samscakes.blogspot.com/
December 2007
http://www.samscakes.blogspot.com/
